When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

Trip.Gourmet 2024

Sun Tung Lok Chinese Cuisine

A friend made a reservation for this A-Yi Seaview Restaurant in advance. The best seat is this corner table with a 180-degree unbeatable sea view! The view is really great, but you have to make a reservation in advance. A-Yi is famous for its abalone, which is a must-order. The braised oxtail with red wine is also good, and I also like the almond tea for dessert.

No.14 of Restaurants for Views & Experiences in Hong Kong

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

2024 Asia 100 - Local Restaurants

There is a big sign of K11 Natural on the second floor of K11, and a small sign of &quot;Wild Play Field Store&quot; is placed on the ground below the big sign. Enter K11 Natural and walk to the innermost part. The English name of &quot;Something Wild&quot; is more eye-catching than the Chinese name of &quot;Wild Play Field Store&quot;. There are some immune-boosting dishes that claim to be directly from the farm to the table.

The highest floors of the International Plaza, 30th and 31st, are both Nanhai No. 1. There is another restaurant, Eyebar, on the 30th floor, which is also under Nanhai No. 1. A 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view, and the current discounted price for any dim sum order during the lunch period is 188 yuan per person.

Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

No.20 of Local Restaurants in Hong Kong

The Chinese restaurant in the Hyatt Hotel serves pretty good Cantonese cuisine. The roast meats are all delicious. The rose soy sauce chicken is great. It&#39;s not too wet and tastes quite fragrant. The steamed seafood is also good.

秋天来临的时候，是进补的好时节。可以试试他们的招牌菜之一双冬高原鲜羊腩煲。非常过瘾美味，其它菜品像肠粉或虾饺都也非常不错。

在美丽华商场4-6楼有个食四方（Foodloft），由富豪酒家、鼎泰丰等颇具名气的餐厅组成，新同乐也是其中一家。门厅宽广，贵族般的气派。服务生西装革履站在店前迎候客人。

There is a Foodloft on the 4th to 6th floor of Miramar Shopping Center, which consists of famous restaurants such as Fu Hao Restaurant and Din Tai Fung. Xin Tong Le is also one of them. The lobby is wide and aristocratic. Waiters in suits and leather shoes stand in front of the store to greet customers.

位置需要提前一天预约，环境很好，专人的服务，套餐选择多，份量也很足够，红烧大鲍翅味道非常鲜，牛肋骨酱汁不错，肉质细嫩，蛋白蒸虾，好吃得停不下来，酿蟹盖，脆皮乳猪都是很考功夫，但是出品都是色香味俱全，摆盘严谨，推荐的酒不错，性价比超高。

You need to make a reservation one day in advance. The environment is very good, with dedicated service, a wide range of set menus, and sufficient portions. The braised abalone and shark fin tastes very fresh, the beef ribs have good sauce and the meat is tender, the egg white steamed shrimp is so delicious that you can&#39;t stop eating it, the stuffed crab shell and crispy suckling pig are very labor-intensive, but the products are all well-presented, the dishes are carefully presented, the recommended wine is good, and the price-performance ratio is very high.

现在的「新同乐」，已经是由第三代的袁氏长孙经营，祖业能够世代相传，尤其经历经济起伏及关店开店的转移，确实难得。来到位于尖沙咀美丽华商场的新址，铺面已不复饱经风霜的沧桑感，反而以一股时髦摩登的贵气示人。 整餐下来侍者没有向我们强推贵价菜式，亦不会叫我开支名贵红酒，没有不断烦扰，只在适当时候才出现。埋单，经理笑脸询问本餐是否满意，亦是贴心殷勤送至门口，相当到位的服务，餐点就不多说了，极推值得一嚐。

Now the &quot;new fun&quot;, has been run by the third generation of Yuan&#39;s Changsun, the ancestor industry can be passed down from generation to generation, especially through the economic ups and downs and the transfer of store openings, it is really rare. The new site of the Miramar Mall in Tsim Sha Tsui has been covered with a sense of vicissitudes, but it is a fashionable and modern style. The waiter did not push us over the expensive dishes, nor would I be asked to spend expensive red wine, and did not constantly bother, only in due course. Buried the order, the manager smiled and asked if the meal was satisfactory, and it was also intimate and attentive to the door. The service was quite in place. The meal was not much to say. It was worth a try.

带有米其林标识的粤菜馆，个人觉得比较正宗好吃。    环境和口味我觉得都超越龙景轩，人却比龙景轩少的多了，价格实际是差不多的，都有服务费。    优势是并不需要预订的，难得高大上，好好享受。

The Cantonese restaurant with the Michelin logo personally feels more authentic and delicious. I think the environment and taste are beyond Longjingxuan, but there are more people than Longjingxuan. The price is actually similar and there are service fees. The advantage is that there is no need to book, it is rare to be tall and enjoy it.

新同乐鱼翅酒家尖沙咀美丽华商场四楼的餐厅，招牌当然是鸡煲翅，鸡煲翅老火炖煮含有大片大片的鱼翅，可以按碗点也可以按份点，4到6人份的鸡煲翅每人可以盛出三四碗还是非常划算的。

The restaurant on the fourth floor of the Miramar Shopping Mall in Tsim Sha Tsui, the new Tongle Shark Wing Restaurant, the signboard is of course chicken wings. The chicken wings are cooked with large swathes of shark fins. You can either order the bowl or order the portion. The chicken wings for 4 to 6 people can produce three or four bowls per person. It is very cost-effective.

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Mandarin Oriental Hong Kong

Empire Prestige Causeway Bay

SKY INN(Tsim Sha Tsui Store C2 EXIT)

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Ocean Park Hong Kong

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Hong Kong Palace Museum

Recommended are the grilled New Zealand tender lamb saddle and lamb rack. The meat is more tender and smooth than frying it after cutting. The fat and lean of the lamb are evenly distributed, the fat is fragrant, and the lean is tender and juicy. It tastes better with roasted garlic and sauce. There are also Welcome Bite shark fin, fungus, radish, shredded cabbage, and chopped green onions. It is refreshing, but too light, not an appetizer to increase appetite. The food quality of the fushion bar and restaurant is quite high, and the environment is also quite stylish.

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A restaurant at the intersection of Temple Street, serving Italian and Indian cuisine with a wide variety of dishes. I think they are not as delicious as the seafood restaurants in Hong Kong, and the prices are not cheap, 300 per person.

I tried two signature flavors, the extremely rich chicken white soup ramen and the Hokkaido crab soup ramen.
Both soups are really rich, as good as some creamy soup in Western food. The taste is actually good, but it&#39;s really a bit greasy halfway through, especially the extremely thick chicken broth, which is a little oily

Super delicious ～ I especially recommend everyone to come and taste, the chicken soup is very delicious, especially the conditioning taste, the marinade is delicious! The portion of the package is also very large, and the side dishes are also quite a lot.

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